The Bluemont Connection co-founder, Idit Knaan shares her take on Sabich, an Iraqi and Israeli favorite. Idit says she is inspired by chefs like Ottolenghi , who celebrate vegetables, rather than treat them as a side or an afterthought. Food is never an afterthought at The Bluemont Connection, the cooking is taken as seriously as the cycling. Serious in the most wholehearted way. Cofounders Eric and Idit are warm people passionate about connecting others with beautiful rustic roads and refreshingly real food.
Food education is mandatory in Japan, teaching everything from nutrition, to manners, and culture. Mayumi of @tftamerica brings this wisdom to DCPS students through Wa-Shokuiku classes. Students learn new skills, recipes to share with their parents and ways the can address issues like obesity and food insecurity.